Diploma in Hotel Management

(N/811/4/0085)(MQA/FA1942)05/2022

The hospitality and tourism industries in Malaysia contributed more than RM70bil in national income in 2016. As our industry moves from being skills-based to a more knowledge-based industry, you will need a minimum qualification to access these top jobs.

Duration of Study

3 years

Credit Hours

90

Career Prospect

Junior, middle and higher managerial positions in the front and back-of-house from a Sales & Marketing Manager to Human Resource to Food & Beverage Managers.

Subjects Offered

 

YEAR 1

  • Academic English 1
  • Pengajian Malaysia 2/ Bahasa Melayu Komunikasi 1
  • Co-Curriculum
  • Theory of Food
  • Introduction to Hotel and Tourism
  • Academic English 2
  • Basic Entrepreneurship
  • French Language
  • Food and Beverage Service
  • Fundamentals of Food Preparation (P)
  • Professional Communication
  • Bahasa Kebangsaan A
  • Understanding Hotel Regulations
  • Hotel Safety and Security

 

YEAR 2

  • Food and Beverage Cost Control
  • Hotel Operations
  • Basic Hotel Cookery 
  • Economics for the Hospitality Industry
  • Housekeeping Operations (P)
  • Academic English 3
  • Front Office Accounting Systems
  • Food and Beverage Management (P)
  • Hotel Maintenance
  • Food Safety and Sanitation
  • Small Hotel Performance Analysis
  • Front Office Operations
  • Supervision in Hotel and Restaurant
  • Customer Service Excellence
  • Hotel and Restaurant Sales and Promotions

 

YEAR 3

  • Industrial training

 

 

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