Diploma in Hotel Management

Junior, middle and higher managerial positions in the front and back-of-house from a Sales & Marketing Manager to Human Resource to Food & Beverage Managers.

• Passed Sijil Pelajaran Malaysia (SPM) or equivalent to earning at least a credit in 3 subjects ; OR
• Passed Sijil Pelajaran Malaysia (SPM) with a minimum of 1 credit and Certificate of Grade 3 Skills (SKM) ; OR
• Passed Certificate (Level 3 MOH) in relevant field at least CGPA 2.0 ; OR
• Passed the Unified Examination Certificate (UEC) with at least B grade in three (3) subjects ; OR
• Passed O-Level with at least Grade C in three (3) subjects ; OR
• Passed Sijil Kemahiran Malaysia (SKM) (Level 3 MOH) in relevant field and passed SPM with at least one credit in one (1) subject ; OR
• Passed Certificate from Community College (Level 3 MOH) in related field and pass SPM with at least Grade C (NGMP 2.0) in one (1) subject ; OR
• Passed STPM or equivalent with at least a grade C (CGPA 2.00) in one (1) subject ; OR
• Passed STAM (Maqbul rank) ; OR
• Other equivalent qualifications recognized by the Malaysian government.

• FOR INTERNATIONAL STUDENTS :
  IELTS 4.0 / CEFR A2 ; OR equivalent TOEFL PBT (397) ; OR TOEFL IBT (30-31) ; OR CAE (160) (Cambridge English: Advance) / CEFR B2 ; OR CPE (180) (Cambridge English: Proficiency) / CEFR C1 ; OR PTE (Pearson Test of English) (30) ; OR MUET (Malaysian University English Test) (Band 2)