Bachelor of Hospitality Management (Hons)

(R/811/6/0232) (MQA/PA 4569) 11/2026

This programme offers the opportunity to directly link the theoretical knowledge to the practical aspects of a field of study via the project-based learning mode. Under the supervision of experienced academicians and working in teams, the students will be required to explore, investigate and formulate realistic new hospitality products for a selected tourism site.

 

Duration of Study

3 years

Credit Hours

120

Career Prospect

Holiday Representative, Tour Manager, Tourism Officer, Tourist Information Centre Manager, Travel Agency Manager, etc.

Subjects Offered

 

YEAR 1

  • Introduction to Hospitality & Tourism Industry
  • Beverage Studies
  • Hygiene and Sanitation
  • Basic Cookery
  • English for Academic Purpose
  • Entreprenuership
  • F&B Service & Operation
  • F&B Management
  • Front Office Management
  • Culinary Appreciation
  • Professional Development Planning in Hospitality
  • English for Employment
  • Hubungan Etnik
  • Academic Skills
  • Bahasa Melayu Komunikasi 2

 

YEAR 2

  • Tourism and Traveling
  • Food Cost Control
  • Housekeeping Analysis in Hospitality
  • Marketing in Hospitality
  • French I
  • Co-Curriculum (Badminton)
  • Design and Layout in Hospitality Properties
  • Human Resource Management
  • Hospitality Accounting
  • Management of Hotel Operations
  • French II
  • Research Methodology in the Hospitality Industry
  • Event Planning and Management
  • Mandarin I

 

YEAR 3

  • Small Hospitality Business Operations
  • Managing Legal Issues in Hospitality
  • Seminar in Hospitality Industry
  • Research Project
  • Mandarin II
  • Internship I
  • Internship II

 

 

 

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Hospitality & Tourism

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