Bachelor of Hospitality Management (Hons)

(R/811/6/0232) (MQA/PA 4569) 11/2026

This programme offers the opportunity to directly link the theoretical knowledge to the practical aspects of a field of study via the project-based learning mode. Under the supervision of experienced academicians and working in teams, the students will be required to explore, investigate and formulate realistic new hospitality products for a selected tourism site.

Duration of Study

3 years

Credit Hours

120

Career Prospect

Holiday Representative, Tour Manager, Tourism Officer, Tourist Information Centre Manager, Travel Agency Manager, etc.

Subjects Offered

YEAR 1

Introduction to Hospitality & Tourism Industry
Beverage Studies
Hygiene and Sanitation
Basic Cookery
English for Academic Purpose
Entreprenuership
F&B Service & Operation
F&B Management
Front Office Management
Culinary Appreciation
Professional Development Planning in Hospitality
English for Employment
Hubungan Etnik
Academic Skills
Bahasa Melayu Komunikasi 2

YEAR 2

Tourism and Traveling
Food Cost Control
Housekeeping Analysis in Hospitality
Marketing in Hospitality
French I
Co-Curriculum (Badminton)
Design and Layout in Hospitality Properties
Human Resource Management
Hospitality Accounting
Management of Hotel Operations
French II
Research Methodology in the Hospitality Industry
Event Planning and Management
Mandarin I

YEAR 3

Small Hospitality Business Operations
Managing Legal Issues in Hospitality
Seminar in Hospitality Industry
Research Project
Mandarin II
Internship I
Internship II

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