Faculty of Hospitality & Tourism
Diploma in Hotel Management
(R2/811/4/0085) (MQA/FA 1942) 05/2027
Programme Highlights
- Mode: Full Time
- Duration: 36 months
- Credit Hours: 90
- Scholarships Available
- Intake: Jan/Feb, May/June, Sept/Oct
- Course in Petaling Jaya
YEAR 1
- Professional Communication
- Food and Beverage Service (P)
- Academic English 1
- Pengajian Malaysia 2/ Bahasa Melayu Komunikasi 1
- Co-curriculum
- Introduction to Hotel and Tourism
- Theory of Food
- Academic English 2
- Basic Entrepreneurship
- Bahasa Kebangsaan A
- French Language
- Fundamental of Food Preparation (P)
YEAR 2
- Front Office Operations
- Front Office Accounting System
- Customer Service Excellence
- Academic English 3
- Basic Hotel Cookery
- Food and Beverage Cost Control
- Food Safety and Sanitation
- Hotel Maintenance
- Economics for Hospitality Industry
- Hotel Safety and Security
- Hotel Operations
YEAR 3
- Understanding Hotel Regulations
- Housekeeping Operations (P)
- Hotel and Restaurant Sales and Promotions
- Small Hotel Performance Analysis
- Food and Beverage Management (P)
- Supervision in Hotel and Restaurant
- Industrial Trainings
Entry
Requirements
- SPM: Minimum 3 credits subjects. Credit in Mathematics and pass in English
- STPM: Minimum C (GPA 2.0)
- Pass in Mathematics and English
- CERTIFICATE IN ENGINEERING / ENGINEERING TECHNOLOGY /
RECOGNISED VOCATIONAL AND TECHNICAL / SKILLS CERTIFICATE: - Minimum of 1 year of relevant work experience or 1 semester of a bridging programme
For International Students
IELTS 4.0 or equivalent