Faculty of Hospitality & Tourism Management, offers programme such as Culinary Arts, Hotel Management and many other programmes that will be introduced at later stage, that will provide theoretical knowledge and hands-on experience to excel in today's fast growing hospitality and tourism industry.

The lecturers and instructions are from respected industry leaders which gives advantage to the students on sharing of knowledge and industry trends. The faculty method of teachings are not just theory conducted in lecture hall, students in Culinary Arts will get lots of practice in facilities such as a well-furnished kitchen and demo labs. Students in hospitality courses will benefit in getting a unique learning and working environment exposures of full service on-site restaurant and travel and tours agency.

Faculty of Hospitality & Tourism Management have high aspiration in producing the best quality graduates who are equipped with necessary skills and knowledge of the industry. Hospital and tourism is a fast growing industry therefore students will have high employment opportunity and with the good connection and industry placement; students will easily establish a connection even before they graduate.