Bachelor Of Hospitality Management (Hons)
JPT/BPP(U)1000-801/88/Jld.8(7)/N/811/6/0232/11/2019/MQA/PA4569
Course Information
Intake
NA
Credit Hours
120 Hours
Duration of Study
3 Years
Programme Description

Bachelor Of Hospitality Management (Hons)

Designed to develop students who have strong ethical values, professionalism and personal exemplary habits. Such strength would enable the students to select suitable career path in the hospitality industry.

Bachelor Of Hospitality Management (Hons)

• Passed Sijil Tinggi pelajaran Malaysia (STPM) with a pass in two (2) subjects or equivalent with a minimum CGPA of 2.00; OR

• Passed Diploma (Level 4 KKM) or equivalent with minimum CGPA of 2.00; OR

• Passed Matriculation/ Foundation with minimum CGPA of 2.00; OR

• Other equivalent qualification recognised by the Malaysian Government

Hospitality Management, Event Organiser, Restaurant Manager, Service Supervisor, Customer Service Executive, etc.

  • Professional Communication
  • Corporate Social Responsibilities
  • Knowledge Management
  • Hubungan Etnik
  • Pengajian Malaysia 3
  • Tamadun Islam & Tamadun Asia
  • Bahasa Melayu Komunikasi 2
  • Academic Skills
  • Entrepreneurship
  • Co-Curriculum
  • Introduction to Hospitality Business
  • Hospitality Human Resource Management
  • Hospitality Financial Management
  • Basic Business Statistics
  • Research Methodology in Hospitality Industry
  • Hospitality Strategic Management
  • Recreation and Leisure Planning and Development
  • Seminar in Hospitality Industry
  • Hospitality Service Management
  • Event Planning and Management
  • Theory of Food
  • Fundamentals of Food Preparation (P)
  • Small Hospitality Business Operations
  • Basic Hotel Cookery (P)
  • Housekeeping Operations (P)
  • Food and Beverage Service (P)
  • Front Office Operations
  • Front Office Systems
  • Food and Beverage Operations Analysis
  • Economics for Hospitality Industry
  • Restaurant Operations and Management
  • Room Division Operations Analysis
  • Hospitality Marketing
  • Design and Layout of Hospitality Properties
  • Managing Legal Issues in Hospitality Industry
  • Hospitality Project Management
  • Hospitality Research Project
  • Industrial Training

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