DIPLOMA IN CULINARY ARTS
JPT/BPP(U)1000-801/88/Jld.2(14)/KA11542/11/2015
Credit Hours: 90 Duration of Study: 3 years
Programme Description
This program provides students with knowledge, skills and experience of kitchen management and operation. It focuses on the general principles of identification of equipments, tools, utensils, food products and ingredients, procedures of hygiene and sanitation, kitchen safety and HACCP (Hazard Analysis Critical Control Point-a preventive system of food control). This step-by-step module includes vegetable cuts, soups and sauces, basic culinary skills, breakfast cookery, Malaysian and international cuisine. As part of the programme, students have to attend two semesters of industrial training which will help them gain real life experience of kitchen hospitality and develop confidence for entering the work force in the future.
Entry Requirements
- Passed SPM with minimum 3 credits in any subjects; OR
- Other qualifications recognised as equivalent by the Government of Malaysia
Career Prospects
- Food Critics (television, newspapers, magazines or the internet)
- R&D Assistant (Food Industry)
- Starting own franchise business
Apply Now @ City (Online Registration)
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